| Appetizers | |
|---|---|
| Basil Spinach Pesto with Crostini | 6 |
| Shrimp Gabby with Crostini | 12 |
| Caprese: Tomato Slices, Mozzarella, Basil drizzled with Balsamic Vinegar | 8 |
| Ribeye Bruschetta | 10 |
Thursday, Friday & Saturday
5 p.m. to 9 p.m.
215 West 3rd Street
Clifton, Texas
Reservations Recommended
254-675-8888
| Appetizers | |
|---|---|
| Basil Spinach Pesto with Crostini | 6 |
| Shrimp Gabby with Crostini | 12 |
| Caprese: Tomato Slices, Mozzarella, Basil drizzled with Balsamic Vinegar | 8 |
| Ribeye Bruschetta | 10 |
| Salads | |
|---|---|
| Wedge Salad [Iceberg Lettuce, Diced Tomatoes, Bacon, House Blue Cheese Dressing] |
5 |
| Classic Caesar Salad with Garlic Croutons | 5 |
| Beefsteak Tomato Slices with Blue Cheese Crumbles and Red Onion | 5 |
| House Salad [Romaine Lettuce, Grape Tomatoes, Red Onion Slices, Cucumbers, Vinaigrette Dressing] |
5 |
| with Grilled Salmon with Grilled Chicken Breast |
12 8 |
| Greek Salad [Romaine Lettuce, Grape Tomatoes, Red Onion Slices, Cucumbers, Diced Red Peppers, Olives, Feta Cheese Dressing] |
6 |
| Entrees | |
|---|---|
| We serve Premium Black Angus Beef | |
| Hand Cut Rib Eye [14 oz] | 30 |
| Filet of Tenderloin [8 oz] | 32 |
| Grilled Salmon with Orange Chipotle Glaze | 17 |
| Pan-Seared Cod with White Wine Rice | 15 |
| Grilled Pork Chop [10 oz] with Raspberry Peach Chipotle Glaze | 15 |
| Chicken Marsala on a Bed of Linguine | 12 |
| Chicken Picatta with Lemon Sauce and Capers on a Bed of Linguine | 12 |
| Garlic Shrimp with Cream Sauce on a Bed of Rice | 16 |
| Vegetable Plate – choice of four sides | 12 |
All Entrees come with your choice of two of the following sides: |
|
| Garlic Mashed Potatoes Grilled Asparagus Sautéed Mixed Vegetables Sweet Potato Fries Grilled Sweet Potatoes Sautéed Spinach Sautéed Mushrooms in Butter Wine Sauce Fries[Hand cut Russet Potatoes with Chef’s Special Spice & Parmesan Cheese] |
|
| Sandwiches | |
|---|---|
| Angus Burger [½ lb] with Sweet Potato Fries [Lettuce, Tomato, Red Onion with Honey Mustard or House Mayonnaise] |
8 |
| Gluten Free Burger [½ lb Black Angus Patty topped with Blue Cheese Crumbles, Romaine Lettuce, Sliced Tomatoes, Red Onion, Grilled Asparagus] |
8 |
| Chef’s Grilled Three-Cheese Sandwich with Sweet Potato Fries [Cheddar, Provolone, Swiss Cheeses] |
6 |
| Desserts | |
|---|---|
| Daily Offerings from your server | |
| Beverages | |
|---|---|
| Perrier | 2 |
| Iced Tea | 2 |
| Coke | 2 |
| Diet Coke | 2 |
| Dr Pepper | 2 |
| 7-Up | 2 |
| Hot Tazo Tea [regular or decaf] | 2 |
| Coffee [regular or decaf] | 2 |
| Coffee with O’Mara’s | 3 |
| For parties of 8 or more, 20% gratuity is included. |